Cleveland Clinic Research Links Byproduct of Red Meat, High-Fat Diet to Chronic Kidney Disease

Cleveland Clinic study on a chemical produced by those gut bacteria throughout the digestion of red meat, eggs and high-fat dairy called TMAO, or or trimethylamine-N-oxide, has already established a link between these foods and increased risk of heart disease, and now points to an independent and both troubling connection to chronic kidney disease. In […]